Chinese greens with oyster sauce is an easy dish to prepare but not many can make it right. I have seen too many overcooked vegetable dishes servedat homes and even at restaurants. Once you grasp the basic
For the oyster sauce, bring the oyster sauce and stock to a simmer, then add the cornflour mixture. Stir until thickened then remove from the heat. Serve the greens as they are, or with some of the oyster sauce poured
Nov 18, 2016 Add the scallions and the rest of the ingredients apart
I wouldnt mind eatting that pussy hmu where in ct are you from
© 2018 redactalo.com - All rights reserved.